We empower our customers
to build more sustainable food businesses by

Boosting profitability,
Streamlining operations,
& Reducing waste

Our story

Our story starts when we met in Antler's start-up generator program and immediately connected over our passion for sustainability and our determination to build a company which makes a positive impact - not just on the economy, but also on the environment.

We love food and were shocked to see the hundreds of tons of completely edible food which are thrown away by food businesses on a daily basis.

 

Reducing food waste is one of the most impactful ways to fight climate change - and through Savvie, we are taking responsibility to actively work towards eliminating waste.

We're helping bakers and cafe owners leverage data to increase sales and optimize production, so they can focus on what they do best - making delicious food!

Together with our talented and devoted team, we're slowly moving the needle by helping food businesses everywhere reduce waste, boost profitability and streamline their operations. 

- Jess & Puteri

 

Say hello to our team

Puteri

Co-founder & COO

Puteri

Jess

Co-founder & CEO

Johanne

Business Developer

Mikaela 

UX & Graphic Designer

William

Data Scientist 

 

Our Advisors

Anne Worsøe

Business Expert

Managing Partner at
Farmhouse Capital

Trond Riiber Knudsen

Strategy Expert

Faculty at Mckinsey

Thomas C. Holst

Tech Expert

Partner and Co-founder
at Northscaler

Jan Grønbech

Innovation Expert

15-year Google Norway
Country Manager

Andreas Birnik

Growth Expert

Antler Global
Venture Partner

Anniken Fjelberg

Marketing and Brand Expert

Co-founder and CEO
at 657 Oslo

Gunnar Bakke

Domain Expert

Director of the Norwegian
Bakers Association

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