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We empower our customers
to build more sustainable food businesses by

Boosting profitability,
Streamlining operations,
& Reducing waste

Our story

Our story starts when we met in Antler's start-up generator program and immediately connected over our passion for sustainability and our determination to build a company which makes a positive impact - not just on the economy, but also on the environment.

We love food and were shocked to see the hundreds of tons of completely edible food which are thrown away by food businesses on a daily basis.

 

Reducing food waste is one of the most impactful ways to fight climate change - and through Savvie, we are taking responsibility to actively work towards eliminating waste.

We're helping bakers and cafe owners leverage data to increase sales and optimize production, so they can focus on what they do best - making delicious food!

Together with our talented and devoted team, we're slowly moving the needle by helping food businesses everywhere reduce waste, boost profitability and streamline their operations. 

- Jess & Puteri

 
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Say hello to our team

Puteri  🇮🇩

Co-founder & COO

Puteri is an expert in lean methodology and operational efficiency having worked numerous years with process improvement and loss prevention in multinational companies and international agencies. She has degrees from Bandung Institute of Technology and Imperial College London. You can spot Puteri amongst secondhand racks, she's a big supporter of the circular economy (and also loves a good bargain)

Favorite Pastry: White chocolate chip macadamia nut soft-baked cookie

Jessica 🇺🇸

Co-founder & CEO

Jessica is a specialist in strategy, business innovation, and digital transformation, she was previously a Manager in Deloitte's Strategy and Operations consulting practice and has degrees from the University of Michigan and the Norwegian School of Economics.
 When she's not busy tending to her 65 plants and being a tea snob, Jessica can be found either cooking up a storm in the kitchen or catching the latest foreign films at the movies!

Favorite Pastry: Matcha chiffon cake

Ingrid 🇳🇴

Graphic & UX Designer

Ingrid is a graphic design graduate with a passion for quirky illustrations and subtly charming typography. With a degree in international politics and a brief stint as a nurse, Ingrid draws on her varied experiences to help shape her design aesthetic. 

Ingrid often indulges in true crime, and currently has a growing collection of Moomin cups. She loves fancy korean pens, and foreign film festivals - so ask her for some recommendations!

Favorite Pastry: Galette de Rois

Thor 🇳🇴

Agnieszka is a data scientist and mathematical modeller passionate about providing innovative solutions to challenging problems. She leaped from studying natural sciences to investigating the wicked nature of social systems across various domains, from epidemiology to cybersecurity. When not working, she likes to explore the world, from ocean depths to mountain tops, and spoil her three cats.

Favorite Pastry: No favorites!

Erlend 🇳🇴

Data Scientist

Erlend is a data science specialist with a passion for creative use of data. In his previous roles, he has been a leader of data science efforts in Exabel and Amedia, and also holds an associate professorship of statistics at NTNU, where he supervises Masters’- and PhD students doing degrees in data science, and researches machine learning methodology.
He is a passionate amateur cook, and likes dancing and doing yoga.

Favorite Pastry: Pain au chocolat

Agnieszka 🇵🇱 

Data Science Lead

Agnieszka is a data scientist and mathematical modeller passionate about providing innovative solutions to challenging problems. She leaped from studying natural sciences to investigating the wicked nature of social systems across various domains, from epidemiology to cybersecurity. When not working, she likes to explore the world, from ocean depths to mountain tops, and spoil her three cats.

Favorite Pastry: French fruit tart

William 🇳🇴

Data Scientist

William is currently studying computer science and digital economics at the University of Oslo. In addition, science has a big place in his heart which is why he also studies math besides his main branch of study. When William is not programming, he spends a bit too much time diving into Asian culture. It's not rare to find him fanboying over his favorite K-pop groups or reading asian cartoons.

Favorite Pastry: Home-made chocolate chip cookies with sea salt.

Jacob 🇳🇴

Data Scientist

Having moved to Silicon Valley in the fifth grade, Jacob has long had an interest in technology and startups. He is currently working towards his bachelor’s degree in Industrial Economics at The Norwegian University of Science and Technology and he has also attended a machine learning program at Harvard University on data science.When he’s not vehemently producing lines of code, Jacob is quite the entertainer, he is often either fiddling around on his guitar, or serenading his housemates by singing loudly in the shower.

Favorite Pastry: Croque M’Bouche (but I haven’t had a chance to taste it)

 

Our Advisors

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Anne Worsøe

Business Expert

Managing Partner at
Farmhouse Capital

Anne has experience as a co-founder, angel investor, advisor and member of the Board of Directors for various startups, VCs and LPs. She’s currently an expert jury member of the European Commission SME Instrument, and she was previously the Portfolio Manager at Bakken & Baeck, as well as a founder of the TINC incubator and the Nordic House of Innovation in Silicon Valley.

Trond Riiber Knudsen

Strategy Expert

Faculty at McKinsey

Trond has been named “Norway’s Most Active Angel Investor” and manages an extensive portfolio of over 60 technology-driven companies. Previously, Trond has spent over 20 years at Mckinsey where he led the European marketing and sales practice and has played crucial roles in launching social impact accelerator Katapult as well as Antler’s global talent incubator.

Kris Riise

Growth Expert

CEO & Co-founder of Unloc

Kris is self-taught programmer and entrepreneur, who leverages digital technology to solve meaningful challenges. He currently heads up Unloc, a Oslo-based startup which is solving the universal problems of keys. He has previously led the development of Norway’s most popular apps, such as Ruter, OBOS, Æ and Posten, making everyday life easier for millions of people.

Jan Grønbech

Innvoation Expert

15-year Google Norway
Country Manager

Jan has launched Google's operation in Denmark and Norway in 2005 and proceeded to lead Google and YouTube in Norway until December 2019 - making him the longest serving country manager in Google globally at the time. Today Jan serves on various boards or advising scale-ups, start-ups and SMEs on how to succeed through digital transformation.

Mathias Hovet

UX Expert

Co-founder of Heydays, Wanda & Goods

Mathias is a designer at heart. But he has broad experience in helping start-ups launch via design-driven processes. He specializes in strategy issues, brand identity work and service- and product development. He loves helping ambitious teams shape unique ideas into unforgettable companies. He was also named one of Norways top 100 leader talents in 2018.

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Anniken Fjelberg

Marketing & Brand Expert

Co-Founder & CEO at 657 Oslo

Anniken is an expert in leadership and business development, brand strategy and innovation. She’s an experienced leader, entrepreneur and senior consultant with a demonstrated history as CEO for 20+ employees. She also has extensive experience from running large client operations across various sectors for 25 years internationally. 

Gunnar Bakke

Domain Expert

Director of the Norwegian
Bakers Association

Gunnar has over 40 years of experience in the food industry - particularly within the segment of cafes and bakeries. Having owned and worked in numerous bakeries, Gunnar is now leading the conversation with policymakers around waste and operational efficiency as a director of the baker’s union.